Learn How To Make The Best Caesar Salad Recipe At Home, from Chef Rishim Sachdeva only on Get Curried. Make this Perfect Caesar Salad Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />For the Mayonnaise Dressing:- <br />8-10 Garlic cloves <br />½ tsp. Anchovies <br />1 tbsp. Caper Berries <br />2 tbsp. Mayonnaise <br />Dill Leaves <br />2 tbsp. Parmesan Cheese, grated <br /> <br />For the Lettuce Dressing:- <br />Water + Salt <br />Ice Bath <br />Iceberg Lettuce <br />Salt, to taste <br />Black Pepper, freshly ground <br />Parmesan Cheese <br />Dill Leaves <br /> <br />For the Cooked Garlic-Tomato:- <br />1 tsp. Olive Oil <br />Black Pepper Powder, to taste <br />Salt, to taste <br />5-6 Garlic cloves <br />6-7 Cherry Tomatoes <br /> <br />For the Krutons:- <br />Bugget Bread, diced into bite-sized pieces <br />1 tsp. Olive Oil <br />Salt, to taste <br />Black Pepper Powder, to taste <br /> <br />For the Salad:- <br />Fresh Iceberg Lettuce <br />Fresh Romaine Lettuce <br />Mayonnaise Dressing <br />Lettuce Dressing <br />Cooked Garlic Tomato <br />Krutons <br />Parmesan Cheese <br />Pepper Cheese <br /> <br /> <br />Method:- <br />1. In a mixer/grinder, coarsely grind together garlic, anchovies and caper berries. <br />2. Transfer to a bowl and add mayonnaise, dill leaves, parmesan and mix well. <br />3. Boil water and add salt to it. Add lettuce to it for 30 seconds and transfer it to an ice bath. <br />4. Then grind the lettuce with black pepper, parmesan leaves and dill leaves to a coarse paste. <br />5. In a pan heat olive oil and add salt, pepper, garlic and cherry tomatoes to it. Saute lightly and keep aside. <br />6. In the same pan add the krutons followed by olive oil and black pepper. Toss lightly. <br />7. Assemble and toss the salad as shown in the video and serve. <br /> <br />Caeser Salad is ready to eat!
